Como dizer "COALHADA" em inglês
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Aprenda a dizer COALHADA em inglês com pronúncia e frases traduzidas. Leia este artigo e amplie ainda mais o seu conhecimento e as suas habilidades no idioma. Fique por dentro do assunto.
O que é Coalhada?
Leite coalhado, servido como alimento, parecido com o tradicional iogurte.
Em inglês, a opção equivalente a coalhada é curd ou curds. Vamos a uma definição do Wordreference:
Often, curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese.
Chegou a hora dos exemplos para que você entenda como utilizar estas expressões de uma vez por todas.
Então, é isso! A nossa dica de inglês chegou ao fim. Até a próxima!
O que é Coalhada?
Leite coalhado, servido como alimento, parecido com o tradicional iogurte.
Em inglês, a opção equivalente a coalhada é curd ou curds. Vamos a uma definição do Wordreference:
Often, curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese.
Chegou a hora dos exemplos para que você entenda como utilizar estas expressões de uma vez por todas.
- John likes to eat curd for breakfast. [John gosta de comer coalhada no café da manhã.]
- Do you eat curd? [Você come coalhada?]
- She makes curd twice a week. [Ela faz coalhada duas vezes por semana.]
- Curd is good for your health. [Coalhada faz bem para a saúde.]
Então, é isso! A nossa dica de inglês chegou ao fim. Até a próxima!
ENTENDENDO AS HORAS EM INGLÊS
Hi there!
Coalhada ou leite coalhado é a parte sólida, resultante da coagulação do leite, enquanto a parte líquida é designada por soro de leite.
clotted cream? clotted milk? Cornish Clotted cream?
Take care,
Danneil
Coalhada ou leite coalhado é a parte sólida, resultante da coagulação do leite, enquanto a parte líquida é designada por soro de leite.
clotted cream? clotted milk? Cornish Clotted cream?
Take care,
Danneil
Realmente não conheço uma expressão específica para coalhada..
Numa busca rápida ao Google...
Dicionário Reverso/Collins
coalhada = curd
Wordreference.com
coalhada = curdled milk, clabber
Babla
coalhada = clotted milk / curd
Wikipedia:
Cuajada is a compact, almost cheese-like product (milk curd), like curd "grains" condensed tightly to make a cheese of some sort, made traditionally from ewe's milk, but industrially and more often today from cow's milk. It is popular in the north-eastern regions of Spain (Basque Country, Navarre, Castilla y León, La Rioja).
Cuajada is usually served as dessert with honey and walnuts or sometimes sugar, and, less often, for breakfast with fruit or honey. Raw warmed milk is mixed with rennet or with plant extracts and left to curdle. It was traditionally made in a wooden recipient called a kaiku and heated with a red-hot poker, giving it a distinct faintly burned taste. Cuajada means 'curdled' in Spanish. In Basque, it is called mamia.
A similar product named Coalhada is found mostly in northeast Brazil, especially in rural areas. It is made from curdled milk (specifically boiled) and yoghurt. Recipes vary but usually contain sugar and/or fruit juices for sweetness.
Dicionário Reverso/Collins
coalhada = curd
Wordreference.com
coalhada = curdled milk, clabber
Babla
coalhada = clotted milk / curd
Wikipedia:
Cuajada is a compact, almost cheese-like product (milk curd), like curd "grains" condensed tightly to make a cheese of some sort, made traditionally from ewe's milk, but industrially and more often today from cow's milk. It is popular in the north-eastern regions of Spain (Basque Country, Navarre, Castilla y León, La Rioja).
Cuajada is usually served as dessert with honey and walnuts or sometimes sugar, and, less often, for breakfast with fruit or honey. Raw warmed milk is mixed with rennet or with plant extracts and left to curdle. It was traditionally made in a wooden recipient called a kaiku and heated with a red-hot poker, giving it a distinct faintly burned taste. Cuajada means 'curdled' in Spanish. In Basque, it is called mamia.
A similar product named Coalhada is found mostly in northeast Brazil, especially in rural areas. It is made from curdled milk (specifically boiled) and yoghurt. Recipes vary but usually contain sugar and/or fruit juices for sweetness.
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