1. Read the text below / Read the text below
Some typical dishes are Feijoada, considered the country's national dish; and regional foods such as vatapá, moqueca, polenta and acarajé. There's also caruru, which consists of okra, onion, dried shrimp, and toasted nuts (peanuts and/or cashews), cooked with palm oil until a spread-like consistency is reached; moqueca capixaba, consisting of slow-cooked fish, tomato, onion and garlic, topped with cilantro; and linguiça, a mildly spicy sausage.
The national beverage is coffee and cachaça is Brazil's native liquor. Cachaça is distilled from sugar cane and is the main ingredient in the national cocktail, Caipirinha.
Salgadinhos, cheese buns, pastéis and coxinha are common finger food items, while cuscuz branco, milled tapioca, is a popular dessert. (wikipedia)
2. Answer the questions
A. What is your favorite food?
B. What do you like to drink?
C. Do prefer Brazilian food or American food?
D. Do you like Coca Cola?
E. What do you think about Brazilian food?