My name is Jéssica, I'm from Rio de Janeiro and I'm learning English – language that I love, no more than Portuguese, but I love.
This morning, I was just searching about food over the internet when I found this great website, which helped me a lot. So to start my participation here, already like a member, I'll collaborate with this topic.
During the searches I read in the Merriam Dictionary the entries for "meat" and 3 of them caught my attention:
1 - “White meat”;
2 - “Black meat” and
3 - “Red meat”.
Check theirs definitions in Portuguese:
1 - carne que vem do peito ou outras partes espessas de um frango, peru, etc.; carne que é de cor mais clara que as outras partes quando cozida.
2 - carne das pernas e coxas de frangos, perus, patos, etc.
3 - carne que é vermelha quando crua - usada principalmente para se referir a carne bovina.
I hope it's helpful to everyone.