Organic foods are made in a way that limits or excludes the use of synthetic materials during production. For the vast majority of human history, agriculture can be described as organic; only during the 20th century was a large supply of new synthetic chemicals introduced to the food supply. This more recent style of production is referred to as "conventional." Under organic production, the use of conventional non-organic pesticides, insecticides and herbicides is greatly restricted and saved as a last resort.
Question: Should we buy organic food instead of mass produced food?
Yes, we should, once it is much better for our health. But they are also more expensive and, to be honest, I really don't know how to identify or even how to assure that a product I buy at the supermarket is really organic or not.
Now it's your turn!