What is your favorite pizza topping?

What is your favorite pizza topping?
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Flavia.lm 1 10 100
Question: What is your favorite pizza topping?

Examples of answers:

- Plain cheese, basic pizza.
- The most famous in the US is pepperoni pizza,
- I like tuna, but without onions, please!
- I like the one made with chicken and Catupiry!
- Four-cheese: Mozarella, provolone, parmesan, cream-cheese, hummm always cheese.
- Any, I just love pizza!

Now it is your turn.
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8 respostas
Ordenar por: Data
Pepperoni is my favorite. But generally I go with almost all toppings. I don't like sweety pizzas as chocolate for instance.
Marcio_Farias 1 24 214
I follow that notion.
I like a lot to eat pizza... I like almost all kind of pizza...
Some of the pizzas I like the most are: Four cheeses, scarola and tuna. (I love tuna :D )
Gustavo Dias escreveu:I like a lot to eat pizza... I like almost all kind of pizza...
Some of the pizzas I like the most are: Four cheeses, scarola and tuna. (I love tuna :D )
Gustavo,

Please condiset this rewrite and let me know if you understand the changes that I made, or if you have questions.

"I like to eat a lot of pizza, (or I like to eat pizza a lot,) and I like almost all kinds of pizza. Some of the pizzas ... and tuna. I love tuna! :D"
I hope there is a lot of space on the server if you really want me to answer this question. ;)

When talking about my favorite toppings for pizza one has to start at the bottom, or the crust, which has to be deep dish (thick) with mozzarella cheese rolled into the edge! Then we have to have marinara sauce, covered with a thin layer of mozzarella, then all the good stuff; Italian sasuage, hamburger, pepperoni, black olives, green olives, green peppers, red onions, mushrooms, artichoke hearts, spinich, San Marzano tomotoes, Canadian bacon, prosciutto, olive oil, basil, and oregano! Now to make it perfect we must add a very generous helping of the cheese toppings; mozzarella, Jarlsberg, Gruyere, and feta.

As soon as this one and one half inch (3.7 cm) thick masterpiece of culinary art comes out of the oven we must apply the finishing touches which consists of a generous helping of freshly grated Parmigiano Reggiano Parmesan, and Pecorino Ramano cheeses.

Of course no pizza fest is complete without a fine wine such as a 1991 California Cabernet Sauvignon, and good friends to share the feast with. :D
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felipeh6 7 58
Hi,

I really like eating Pizza. That's a delicious meal! No doubt!

In this way, it's truly difficult to choose only one flavor to be my Pizza topping. I would have to make a list. Even so, if I had to take a Pizza right now and choose only one flavor, probably I would order "pineapple with bacon". In my opinion, that combination of savors is fantastic! Super!

That's it.
I like pizza very much, but I don't have a favorite pizza.
Because I like cheese very much, I only don't like chicken.
I love cheese, ham, I love strogonoff pizza, hmmmm

I don't have a favorite (:
Bill Sikes 1 1 18
Margherita!!! I love basil! :P