My favorite restaurant is not a small one, and
(but – you are not showing contrast here, you are adding …) it becomes very crowded, especially
on Saturdays. The environment is very relaxing
. It is far from being
(to be) a place where we have to worry about which cutlery we should use first, (Where is the rest of your idea?) suggestion:
It is far from being a place where we have to worry about which cutlery we should use first, I mean it is not a fancy restaurant.
Another good thing is that the waiters are very friendly and attentive. The food is not the best, but it is good. Though
(just to diversify the excessive use of but, ok?) the real reason I like it is that I can eat a very good food for a very nice price.
Congratulations on your text!