Como eu digo "bolo solado" em inglês
- Simon Vasconcelos
- Localização: Feira De Santana, Brazil
- Membro desde: 10 Out 2010, 20:44
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Português: bolo solado/ embatumado.
Inglês: flat/ heavy/ dense/ undercooked/ rock-hard cake.
Exemplo 1: A flat cake isn’t a failure – just make a milkshake with it Ref. thesun.co
Exemplo 2: Baking a light and fluffy sponge has been made easier thanks to this professional baker's tip to avoiding a heavy, dense cake - and it's incredibly simple Ref. express.co
Exemplo 3: The newlyweds have been given a full refund along with an apology for the 'undercooked' cake after their ordeal Ref. walesonline.co
Exemplo 4: Even she said “I expected it, ” because she made soupy ice cream and a rock-hard cake, one of those rare moments when rock-hard is not desirable. Ref. realityblurred
Inglês: flat/ heavy/ dense/ undercooked/ rock-hard cake.
Exemplo 1: A flat cake isn’t a failure – just make a milkshake with it Ref. thesun.co
Exemplo 2: Baking a light and fluffy sponge has been made easier thanks to this professional baker's tip to avoiding a heavy, dense cake - and it's incredibly simple Ref. express.co
Exemplo 3: The newlyweds have been given a full refund along with an apology for the 'undercooked' cake after their ordeal Ref. walesonline.co
Exemplo 4: Even she said “I expected it, ” because she made soupy ice cream and a rock-hard cake, one of those rare moments when rock-hard is not desirable. Ref. realityblurred
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2 respostas
Ordenar por: Data
- PPAULO
- Localização: Rio de Janeiro-Brazil
- Membro desde: 21 Fev 2013, 23:49
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It could also be called "sunken cake", happen because you opened the oven door to early, the sudden influx of cold air would make it dense, sunken or unevenly baked cake.
The unevenly baking would make it have a sticky center with 'raw' parts. Sometimes, people indirectly state it "solou" by saying they "ruined" it.
The unevenly baking would make it have a sticky center with 'raw' parts. Sometimes, people indirectly state it "solou" by saying they "ruined" it.
- PPAULO
- Localização: Rio de Janeiro-Brazil
- Membro desde: 21 Fev 2013, 23:49
- Perfil · 81k Pontos · 16.1k Mensagens
Um "bolo solado" can also be called "a gooey or sticky cake" (leaving the center raw or gummy), other causes could be the oven temperature too low, wrong mix ratio of ingredients.
Plus, after baking, covering it while warm, could also make it a tacky cake (bolo grudento, pegajoso)/sticky.
Plus, after baking, covering it while warm, could also make it a tacky cake (bolo grudento, pegajoso)/sticky.
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