Como eu digo "tempo de cura" em inglês?

Português: tempo de cura do queijo/ concreto/ cimento.
Inglês: cheese maturation/aging/ripening time (or period), concrete (or cement) curing time/period.

Embora usemos o mesmo termo, no português, para nos referirmos à cura do queijo ou à do concreto, os processos são distintos, tanto que, no inglês, usamos palavras específicas para cada um deles. A cura do queijo tem a ver com a maturação do produto (agregação de sabor e mudança na textura), enquanto a do cimento, com a secagem do material (o tempo necessário para que ele adquira as propriedades ideais).

Exemplo 1: One approach to reduce Cheddar cheese maturation time is by utilizing elevated temperature, despite potential problems including development of imbalanced or off-flavors and negative changes in texture. Ref. ift.onlinelibrary.wiley

Exemplo 2: (...) our baby has plenty back-up mother's milk in the freezer so whoever wants to try it is welcome to try it as long as supply lasts (please consider cheese aging time). Ref. theguardian

Exemplo 3: The ripening enzymes are found inside the lactic acid bacteria and are usually released slowly during the cheese ripening period. Ref. food.dtu

Exemplo 4: Whether you're concreting in cold weather or managing a pour during a rainy spell, understanding concrete curing time by temperature and seasonal challenges is essential. Ref. 2brothers

Exemplo 5: Understanding and managing cement curing time is vital for achieving the best results in construction projects. Ref. alsyedconstruction