(steamed) couscous and "tapioca couscous" (sweet couscous).
- PPAULO
- Localização: Rio de Janeiro-Brazil
- Membro desde: 21 Fev 2013, 23:49
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The yellow one, made of maize/corn flakes, many would call it couscous from Northeast...a more plain couscous.
Ref. brazilianfarmers
The white one is a flan-like, the sweet couscous made in RJ, A bit Sweet-dessert-like.
Ref. authenticbraziliancuisine.blogspot
I learned there are a couscous made in SP (chicken couscous), and the ones in Africa, Morocco, Italia, ...that are more "lunch-like".
Now the ball is in your court, cook and gourmand people!
Ref. brazilianfarmers
The white one is a flan-like, the sweet couscous made in RJ, A bit Sweet-dessert-like.
Ref. authenticbraziliancuisine.blogspot
I learned there are a couscous made in SP (chicken couscous), and the ones in Africa, Morocco, Italia, ...that are more "lunch-like".
Now the ball is in your court, cook and gourmand people!
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