I really like chocolate and I eat a piece of it almost everyday.
Once I have Celiac Disease I only can eat gluten free chocolates and this mean some difficult to find it.
But here in Rio Grande do Sul exists an amazing factory in Gramado that produces some of the more smooth and delicate chocolates I ever ate.
It is called Do Parke
About Nutella, fortunatelly I still can eat it.
I think the mix of chocolate and hazelnuts is perfect.
But in Brazil it is a bit expensive, don't you agree? I eat it only around twice a month...