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Pé-de-moleque: (peanut) chikki
Chikki is a traditional ready-to-eat Indian sweet made usually from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. Each chikki is named depending upon the ingredients used. Usually, ingredients such as puffed/roasted bengal gram, sesame, puffed rice, beaten rice, and Kopra (desiccated coconut) are used.
It is also extremely popular in Brazil, where it is known as pé-de-moleque.http://en.wikipedia.org/wiki/Chikki